Cork Dork: A Wine-Fueled Adventure Among the Obsessive Sommeliers, Big Bottle Hunters, and Rogue Scientists Who Taught Me to Live for Taste

For readers of Anthony Bourdain, Susan Orlean, and Mary Roach, a surprising, entertaining and hilarious journey through the world of wine Like many of us, tech reporter Bianca Bosker saw wine as a way to unwind at the end of a long day, or a nice thing to have with dinner and that was about it.

L'Appart: The Delights and Disasters of Making My Paris Home

Bestselling author and world renowned chef David Lebovitz continues to mine the rich subject of his evolving ex Pat life in Paris, using his perplexing experiences in apartment renovation as a launching point for stories about French culture, food, and what it means to revamp one s life Includes

Hungry: Eating, Road-Tripping, and Risking It All with the Greatest Chef in the World

Hungry is a book about not only the hunger for food, but for risk, for reinvention, for creative breakthroughs, and for connection Feeling stuck in his work and home life, writer Jeff Gordinier happened into a fateful meeting with Danish chef Ren Redzepi, whose restaurant, Noma, has been called the

Buttermilk Graffiti: A Chef’s Journey to Discover America’s New Melting-Pot Cuisine

There is a new American culinary landscape developing around us, and it s one that chef Edward Lee is proud to represent In a nation of immigrants who bring their own culinary backgrounds to this country, what happens one or even two generations later What does their cuisine become It turns into

What She Ate: Six Remarkable Women and the Food That Tells Their Stories

A beloved culinary historian s short takes on six famous women through the lens of food and cooking what they ate and how their attitudes toward food offer surprising new insights into their lives Everyone eats, and food touches on every aspect of our lives social and cultural, personal and

The Fate of Food: What We'll Eat in a Bigger, Hotter, Smarter World

In the fascinating story of the sustainable food revolution, an environmental journalist and professor asks the question Is the future of food looking bleak or better than ever In The Fate of Food, Amanda Little takes us on a tour of the future The journey is scary, exciting, and, ultimately,

Real Food/Fake Food: Why You Don’t Know What You’re Eating and What You Can Do About It

You ve seen the headlines Parmesan cheese made from wood pulp Lobster rolls containing no lobster at all Extra virgin olive oil that isn t Fake foods are in our supermarkets, our restaurants, and our kitchen cabinets Award winning food journalist and travel writer Larry Olmsted exposes this